How can you not eat dumplings in Chinese New Year! How can you not eat chives in spring? The dumplings in my family have been well received among relatives and friends, so this year we must record the production process of dumplings>< As for the proportion of various ingredients, you can choose according to your own tastes and preferences. Dad said that he is putting ++ according to his feelings. In addition, the mobile phone slag pixel and the collapse of each too large transmission has to be reduced, please take more care~ In addition, every time you can't send out all the steps, the picture is noisy! where! Like! I have all shrunk into this ghost look. . . A blood. . . The map has been reduced from 18 to 11 and then released. I am going to go! ! !
Come first and face.
Prepare a bowl of warm water and add a little salt to it. Dad said that adding salt to the noodles can make the noodles stronger.
Pour a little bit of water into the flour and stir with chopsticks until the surface is snowflake.
Put the face and evenly into the dough by hand, cover with a layer of damp cloth or cling film, and let it stand for 15 minutes.
Then you can mix it with it.
Add diced green onion, ginger, salt, monosodium glutamate, pepper powder, two teaspoons of starch, oil, eggs and a small amount of water to the meat.
Stir vigorously in one direction until the meat is strong.
Wash the leek, mash it, put it in the meat, add the appropriate amount of soy sauce and a small spoonful of sugar. If the seasoning is not enough, you can add some seasonings.
Stir the even leek stuffing.
At this time, the face has been smashed~ I have been smashing until I am strong and cut into several large pieces.
Take a small piece, take a look, and then knead it into a circle.
Cut into thin strips and then knead them into a uniform small dose. (This step is privately thought to be more technical than because it can't be ridiculously singular or not, so it can be cut with a knife.)
Wrap the ingredients on the dry side to prevent them from sticking and flatten them into a round shape.
擀皮儿. The middle of the skin is slightly thicker and the side is thinner.
A big wave is done!
Then cook the dumplings and eat it~ The whole family is rushing to eat in the New Year, and they can’t take care of it. .
1. Because the leek is relatively dry, and the meat stuffed by our family is a bit too thin, so you need to add more oil in the stuffing, otherwise the taste will be worse. If the meat is fatter, you can put less. 2. In addition, add some diced green onion to add flavor to the leek stuffing. 3. The sugar in the filling can be put down, my family usually puts a small spoonful, and Dad said that it is also used to mention the taste. P.S. uploaded me for the tenth time. . . Tired does not love. . . I want to be shi. . .