Recipe: Grandma's home braised pork

Home Cooking Recipe: Grandma's home braised pork

Notes:

The recipe for braised pork is a lot of stickers, and I am interested in different practices. This is the signature dish of my grandmother's family. Although it can't be copied exactly the same, some qualities can still be reflected.

Ingredients:

Steps:

  1. Pork belly cut into 2cm square pieces, scallions knotted, ginger slap flat; put the meat into the pot, add cold water to boil, remove, rinse with warm water;

  2. Put the meat into the casserole, pour the Huadiao wine (enough to have no meat), add the onion, ginger and seasoning. After the fire is boiled, turn to a small fire and cover for 2 hours. Finally, the fire can be slightly simmered.

Tips:

The unique feature of the grandmother's braised pork is that it only uses Huadiao wine, without adding a little water; this method is similar to Dongpo meat, the wine is rich and the entrance is not greasy; the southerners do mostly do not use the octagonal spices, etc. Habits depend on it.


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