This is a dish that I often eat at my grandmother's house since I was a child. It is a very important part of my childhood memories. After the grandmother’s old house was demolished, I often remembered this dish. This time, with the help of my mother, I also did what I did. In fact, the practice is very simple, everyone can try it!
Wash the tofu skin and soak for about one hour.
After soaking, wash with water and drain the water.
Heat the oil pan, add a proper amount of corn oil, add the tofu skin from step 2, and stir fry.
Continue to add soy sauce and sugar and adjust to your taste.
Continue to stir fry.
Cover the lid for a while, then continue frying until the water is controlled.
After frying, let it out and let it cool.
Wait for it to cool, wrap it in gauze
It’s almost like being bundled like this.
Steam on the pan and steam for about 10 minutes after boiling.
Remove and let cool, and when it is completely cooled, you can open the gauze and slice it for consumption.
There is no special advice. I will probably know how to do it after reading it again. In short, it is delicious!