Recipe: Grandma's ham

Home Cooking Recipe: Grandma's ham

Notes:

This is a dish that I often eat at my grandmother's house since I was a child. It is a very important part of my childhood memories. After the grandmother’s old house was demolished, I often remembered this dish. This time, with the help of my mother, I also did what I did. In fact, the practice is very simple, everyone can try it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the tofu skin and soak for about one hour.

    Wash the tofu skin and soak for about one hour.

  2. Home Cooking Recipe: After soaking, wash with water and drain the water.

    After soaking, wash with water and drain the water.

  3. Home Cooking Recipe: Heat the oil pan, add a proper amount of corn oil, add the tofu skin from step 2, and stir fry.

    Heat the oil pan, add a proper amount of corn oil, add the tofu skin from step 2, and stir fry.

  4. Home Cooking Recipe: Continue to add soy sauce and sugar and adjust to your taste.

    Continue to add soy sauce and sugar and adjust to your taste.

  5. Home Cooking Recipe: Continue to stir fry.

    Continue to stir fry.

  6. Home Cooking Recipe: Cover the lid for a while, then continue frying until the water is controlled.

    Cover the lid for a while, then continue frying until the water is controlled.

  7. Home Cooking Recipe: After frying, let it out and let it cool.

    After frying, let it out and let it cool.

  8. Home Cooking Recipe: Wait for it to cool, wrap it in gauze

    Wait for it to cool, wrap it in gauze

  9. Home Cooking Recipe: It’s almost like being bundled like this.

    It’s almost like being bundled like this.

  10. Home Cooking Recipe: Steam on the pan and steam for about 10 minutes after boiling.

    Steam on the pan and steam for about 10 minutes after boiling.

  11. Home Cooking Recipe: Remove and let cool, and when it is completely cooled, you can open the gauze and slice it for consumption.

    Remove and let cool, and when it is completely cooled, you can open the gauze and slice it for consumption.

Tips:

There is no special advice. I will probably know how to do it after reading it again. In short, it is delicious!


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