Recipe: Grandma's family biography Hubei fan chicken soup

Home Cooking Recipe: Grandma's family biography Hubei fan chicken soup

Notes:

Grandma is a native of Enshi, Hubei. When she was very young, she left her hometown because of her revolution. She never went back. The nostalgic grandmother is a pot of chicken soup, a pot of soup that must come out every year, and a few nostalgic words.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a soup chicken (half a person), wash it, and serve it as soon as possible. Ginger slices, fans are soft.

    Prepare a soup chicken (half a person), wash it, and serve it as soon as possible. Ginger slices, fans are soft.

  2. Home Cooking Recipe: Put a little oil in the pot (because the chicken itself will come out with oil, just a little bit), and the fragrant ginger slices.

    Put a little oil in the pot (because the chicken itself will come out with oil, just a little bit), and the fragrant ginger slices.

  3. Home Cooking Recipe: Pour in the chicken pieces and stir fry until the chicken pieces start to change color.

    Pour in the chicken pieces and stir fry until the chicken pieces start to change color.

  4. Home Cooking Recipe: Pour in half a spoonful of soy sauce and mix well (Grandma says, soy sauce is just a little bit, add some color, add some flavor)

    Pour in half a spoonful of soy sauce and mix well (Grandma says, soy sauce is just a little bit, add some color, add some flavor)

  5. Home Cooking Recipe: Add enough water, boil over low heat, simmer on low heat, until chicken soup is finished (long time, chicken soup is beautiful). This step can be transferred to a saucepan and a casserole.

    Add enough water, boil over low heat, simmer on low heat, until chicken soup is finished (long time, chicken soup is beautiful). This step can be transferred to a saucepan and a casserole.

  6. Home Cooking Recipe: Add the soaked fans before eating, add some salt to taste, and boil over high heat. Turn off the fire

    Add the soaked fans before eating, add some salt to taste, and boil over high heat. Turn off the fire


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