Every time I go to my grandmother's house, I will order the dishes. The grandmother's jars are especially delicious. Sour radish, ginger, bean, bean drum, and rice flour eggplant bitter gourd. Many varieties.
Wash the peppers first, dry the water, and smash the salt for use.
Cut the beans into a picture to dry the water, ➕ ginger and salt
Mix the scallions and the beans
The bottle is sealed with a plastic wrap and can be eaten in the summer! Salt will be less likely to be sour.
The jar must be boiled with boiling water, dried, and all materials should avoid raw water!