Linyi specialty fire crystal persimmon, this little cute. When the persimmon is very soft and soft, peel off the thin layer of skin.
Peel the persimmon into the bowl and stir it with chopsticks.
Add flour to the bowl to observe the softness of the flour. If you add more, the hard flour will be less soft and sweet.
But it must be molded with chopsticks that can be clipped into a small piece of electric cake. Brush a layer of oil and put it in with chopsticks. If it is not round, it will be fine.
Try the bottom with a chopstick to make it harder to turn over and continue to fry! The cute and delicious persimmon cake is out! This is a simple and delicious meal that my grandmother gave me when I was young.