Recipe: Grandma and Wowotou

Home Cooking Recipe: Grandma and Wowotou

Notes:

I went back to my hometown last week and brought back some dried vegetables from the farmhouse. I received a new purchase yesterday and immediately reminded me of the grandmother's dish. So I made this delicious grandmother dish at night and made a miscellaneous grain nest. , then bowl of porridge, the most simple and gorgeous...

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry beans, dried plums, dried radish, softly washed in advance, cut into diced

    Dry beans, dried plums, dried radish, softly washed in advance, cut into diced

  2. Home Cooking Recipe: Prepare the onion, ginger and garlic in advance and cut into the end.

    Prepare the onion, ginger and garlic in advance and cut into the end.

  3. Home Cooking Recipe: Heat the pan with a small amount of oil, which is a little more than usual. The vegetables in the dried vegetables are more oil-absorbing. When the oil is slightly hot, pour the pork into the scented scent, then pour in the ginger and scallions, stir fry, then Pour the dried radish and dried radish into the beans, stir fry until there is no water, pour a little soy sauce, continue to stir fry for a while, add chicken essence, sprinkle with chopped green onion and mix evenly into the pan and put it on the plate. The nest can be

    Heat the pan with a small amount of oil, which is a little more than usual. The vegetables in the dried vegetables are more oil-absorbing. When the oil is slightly hot, pour the pork into the scented scent, then pour in the ginger and scallions, stir fry, then Pour the dried radish and dried radish into the beans, stir fry until there is no water, pour a little soy sauce, continue to stir fry for a while, add chicken essence, sprinkle with chopped green onion and mix evenly into the pan and put it on the plate. The nest can be


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