Recipe: Grandma

Home Cooking Recipe: Grandma



  1. Prunes dried in warm water, washed with diced radish, diced with red pepper and diced pepper, diced green onion and garlic chopped

  2. Hot oil in the pot, when the heat is 30%, the onion ginger and garlic casserole, then the diced meat is placed, and the medium heat is dried to dry yellow.

  3. Pour the cooking wine into the diced meat, add a little soy sauce, stir fry

  4. Add the dried plum dried vegetables, add the sugar, half the water without the vegetables, boil, cover, cover the fire for about 30 minutes until the soup is completely dried.

  5. Take the wok, put the oil, and when the heat is 30%, put the radish and simmer until the surface is dry and wrinkled.

  6. Put the dried diced diced meat in the 4th step into the pot, transfer to the chicken essence, stir well over the fire.

  7. Put in the green and red pepper, stir it until it is broken.

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