This is not an authentic grandmother dish. The authentic one should be marinated with kohlrabi. (I have this wood..) I use the dried plums. Personally, it tastes as good. It is served with porridge. Rice. Noodles. Taro. Wait. They are very, very good. There is this goods in the breakfast map. A bunch of people want recipes. I want to pretend not to see. But after a few days. I also saw someone saying that waiting. Emmmmm. Let me endure Can't live for a few days of gimmicks!! ಠ_ಠ.
After the dried plums are washed, the water is squeezed. Put it in the steamer for 20 minutes. (This step cannot be omitted.) If there is a big one, chop it up. Don't be lazy. ಠ_ಠ. My is steamed before. Sealed and stored in the refrigerator. Deliberately put back in the steamer. Take a picture to make it look like... ( ́▽`).
Onions. Chili. Garlic chopped. Pork belly peeled into diced. Washed with edamame and cooked in light salt water. Remove the cold water for use. The radish should be chopped in advance before foaming. (This is ready-made for buying. .) I usually use dried bamboo shoots. After the hair is soaked, chopped. Steamed with dried plums. The bamboo shoots are super super delicious..! (Some exaggerated ha...)
The pork belly is put out in the oil-free pan.
According to how much oil is extracted, put the cooking oil. This dish is more than the usual cooking oil. The oil is not good. It is also possible to not put more oil. You are free..! (˶ ̅᷄ −̫ ̅᷅˵). It is recommended not to use lard all to fry. Because in addition to summer. If you can't finish a meal, the rest will need to be heated to eat.
Add chili. Garlic.
Put in sugar (I am using rock sugar).
Add radish and dried beans. Stir fry for a while.
Put in the dried plum.
After stir fry evenly. Pour some cooking wine. (I am using beer) By the way, taste the salty. Add salt.
After frying, sprinkle with chopped green onion. Pour a little sesame oil. Stir fry evenly and turn off the heat.
Now is the best season for edamame. It is strongly recommended to put it. To put it..!
Baby likes to eat gimmicks..! Usually do not eat hoes. You can eat two and a half at a time. ಠ _ ಠ.
I use scrambled pepper or dried chili to fry. You can also fry with fresh green pepper. But I don't like it personally. If you can't finish it, you will feel fresh after eating. Then compare Easy to break..! Grandma dishes eaten outside. Generally, no wine is added. It is a big iron pot. It is a fierce fire. It is more oily. More peppers are directly fried. The fried ones can kill a house. It is not necessary to do it yourself. Add some cooking wine. It is good to stir-fry. Plum dried must be steamed. It is more delicious than boiling directly. Add some water for some time. It is delicious. I like to steam more at once. Keep the bag in the refrigerator. Do it in a week. Anyway, this stuff. Eat it. I will want to eat every day. I didn’t eat it. It’s like that. My favorite is: take the steamed bun in the left hand. Take the chopsticks in the right hand. There is also a bowl of hot porridge in front. A dish of grandma dishes. Shaking legs. Looking at the phone The sweat that you eat is sloppy... (˶ ̅᷄ −̫ ̅᷅˵). That 啥. If you follow Weibo’s attention to people, don’t mind one more: take the risk of me if you’re following the public number of WeChat’s attention. Mind one more: our food and love. So fast, let me move my hands...! (⁎⁍̴̛ᴗ⁍̴̛⁎)