Recipe: Grandfather's fried glutinous rice balls (fried oyster balls)

Home Cooking Recipe: Grandfather's fried glutinous rice balls (fried oyster balls)

Notes:

The grandfather is responsible for the operation, I am responsible for the broadcast and stealing. Haha. It’s almost a New Year’s holiday, and it’s okay to fry at home and blow it up. It seems that the name of Yuanzi is from Hubei, and Hubei is inseparable from this magical crop.遂Expanding the circle. My grandfather said that my mother didn't know how to make this round, and gave it to me. The special point of this spectrum is probably the simmering juice. The magic of cockroaches is here. After the simmered juice is cooked, it is like a paste of glutinous rice. Spicy, start making it.

Ingredients:

Steps:

  1. Home Cooking Recipe: If you want to eat crispy taste, rub it into silk. Do not rub the silk too thick. Too thick silk is not good.

    If you want to eat crispy taste, rub it into silk. Do not rub the silk too thick. Too thick silk is not good.

  2. Home Cooking Recipe: [Focus] After rubbing the silk, twist the silk with both hands and screw out the juice. Do not add anything, just simmer the simmer in a large fire and cook it into a paste. Remember to stir the anti-stick pan.

    [Focus] After rubbing the silk, twist the silk with both hands and screw out the juice. Do not add anything, just simmer the simmer in a large fire and cook it into a paste. Remember to stir the anti-stick pan.

  3. Home Cooking Recipe: In the process of waiting for the simmering juice, we can cut it and cut it on this time.

    In the process of waiting for the simmering juice, we can cut it and cut it on this time.

  4. Home Cooking Recipe: You can also cut it and cut it. If you like to eat ginger, you can cut it a little bit. If you cut it, you will have ginger, but it won’t be too rushing.

    You can also cut it and cut it. If you like to eat ginger, you can cut it a little bit. If you cut it, you will have ginger, but it won’t be too rushing.

  5. Home Cooking Recipe: Put the chopped green onion and ginger into the silk.

    Put the chopped green onion and ginger into the silk.

  6. Home Cooking Recipe: Add salt, pepper, chicken and cooked mash and a proper amount of flour.

    Add salt, pepper, chicken and cooked mash and a proper amount of flour.

  7. Home Cooking Recipe: Put these things together.

    Put these things together.

  8. Home Cooking Recipe: Start the group ball, left hand group to the right hand right hand group to the left hand. It's almost spherical.

    Start the group ball, left hand group to the right hand right hand group to the left hand. It's almost spherical.

  9. Home Cooking Recipe: The size is slightly larger than the table tennis.

    The size is slightly larger than the table tennis.

  10. Home Cooking Recipe: Look for a cauldron, pour in oil, and open a fire to prepare to fry.

    Look for a cauldron, pour in oil, and open a fire to prepare to fry.

  11. Home Cooking Recipe: Boil until golden, out of the pan.

    Boil until golden, out of the pan.

  12. Home Cooking Recipe: The illiterate version, then ask for support. Chips.

    The illiterate version, then ask for support. Chips.

Tips:

Onion ginger will be finer and finer. This time it was cut very thick, a bite of ginger. Can not give corn starch, it must be flour. In this way, the meatballs will be formed and it is not easy to fall apart. As for the amount of ingredients, it is good to taste according to your favorite taste. I like salty and more salt. I like spicy peppers. I like fresh chicken. Of course, chicken can not be given. When you put the meatballs in the pot, don't move them. The meatballs that haven't been fried will be scattered. After a little coloring, you can use a spatula to stir and mix them together. Some of the scum that has been blown out can be smashed with a colander. [Probable steps of operation error] Do not put the silk in the step of cooking the oyster sauce, cook only the oyster sauce


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