My family has a little man who loves to eat meat and loves to eat rice. This burnt wheat is right for him. But I can’t make a picture of a painting that has been seen before, because I can’t make a flowing and messy burning shape. There is a small siu mai in this granary shape.
The flour is weighed. Slowly add hot water and mix well. Add in cold water and mix well.
Smooth the face and cover it for about 30 minutes.
Pork belly is chopped, and the side is added with soy sauce, which makes it easier to taste.
Sprinkle glutinous rice at least half a day in advance. Filter out excess water. Steam in a pressure cooker for 18 minutes. No water is needed in the rice bowl
Stir the chopped meat in a hot pan. Adding soy sauce, like the deep color, add a little soy.
Stir fry evenly
Pour the steamed glutinous rice into a closed meat pan and mix well. Add salt according to each person's taste and mix thoroughly. Add chicken essence.
Pour in the three colored diced in advance in the hot water. No need to add it. Added a good look. You can also add some shredded mushrooms. My son doesn't eat mushrooms, so I don't add mushrooms.
The following is the production of burnt skin. You can also buy ready-made dumplings. But the taste is slightly different
The well-baked dough is lighted and divided into several small noodles. It is slightly larger than the noodle of the dumplings.
The face agent is buried in the flour and rounded. I won't round out and use the embossing device.
The dough is all pressed
Put the stuffing in the middle of the dough. The packaging method is shown in the figure. In fact, it’s like pruning a steaming bag, just don’t forget the middle of the mouth.
Turn around, pinch, do you understand?
Generally, pinching 8 or 9 pleats is almost the same. Don’t pinch the pleats too much.
Steam on the steamer and steam for 10 minutes. Meat and glutinous rice are cooked, so don't be afraid of short time. Then turn off the fire, don't open the lid, smash for 5 minutes and then open the lid.
You can eat it with the juice. Balsamic vinegar soy sauce soy sauce sesame oil
The details are written in detail, and everything is in the steps. A closer look will succeed. The filling can be slightly more salty than usual. Because the smell of glutinous rice can be packaged several times at a time, put it in the frozen, with the steamed