Hot multigrain porridge, with crispy pepper and salt, small boiled eggs, and half a rose fermented bean curd, it is a perfect breakfast with both nutrition and taste.
Glutinous rice, black beans, red beans, mung beans, soybeans, peanuts, flower beans, black rice soaked in water for one night in advance
The next morning, pour the water of the rice, add glutinous rice, red lotus seeds, dried hawthorn, red dates, raisins, dried longan, and rinse with water three times.
Add rice water to the rice cooker and put in a large piece of rock sugar to start cooking.
Cook until the grain porridge is soft and sticky.
Eggs are cooked in cold water (easy to peel)
Put all the food on the table