[Childhood Breakfast Series] Some of the delicious foods are slowly fading out of today's life, so it is necessary to continue to linger in the memories, but really really have to relive in the mouth...
Pour leftovers, flaxseed, dried shrimps, chopped green onion and sesame into a large container, season with salt (you can add a little to soy sauce) and mix well.
Look for a flat-bottomed container, put on a plastic wrap, and mix well.
Use a spoon to press the rice into the container, then cover the outer plastic wrap and continue to press it by hand. Be sure to press it tightly, otherwise it will be easy to disperse when fried. A thickness of about 1 cm is more suitable for frying in a pan. Lightly wrap the plastic wrap, the rice cake will start to be spicy!
Put the hot pot into the oil and fry the cooked rice cake into the pan until the sides are crispy. The key to this step is to have more oil, remember that it is fried and not fried.
Personally think that the traditional white rice cake without soy sauce is delicious, the seasoning is mainly based on salt, and the starter can be slightly heavier than the fried vegetables.