Recipe: Grain rice

Home Cooking Recipe: Grain rice

Notes:

Usually used to eat rice, this time change the sample, come to a grain of rice, delicious and nutritious, but also the meaning of the grain harvest, parents to act quickly

Ingredients:

Steps:

  1. Home Cooking Recipe: Red beans, rice beans, peas, and hazelnuts were soaked in water one day in advance, and steamed on the pot for 20 minutes.

    Red beans, rice beans, peas, and hazelnuts were soaked in water one day in advance, and steamed on the pot for 20 minutes.

  2. Home Cooking Recipe: Soak rice with water

    Soak rice with water

  3. Home Cooking Recipe: Place the steamed 7 and 8 cooked red beans, peas, rice beans and hazelnuts on the rice.

    Place the steamed 7 and 8 cooked red beans, peas, rice beans and hazelnuts on the rice.

  4. Home Cooking Recipe: Slowly into the water, steam on the pot for 30 minutes

    Slowly into the water, steam on the pot for 30 minutes

Tips:

1. Whole grains can be arbitrarily matched, mung beans, glutinous rice, rhubarb rice, etc., in short, what to eat and what to put. 2. The amount of water used in ordinary steamed rice can be used. If the water is too much, the rice will be sticky and unsatisfactory. 3. Miscellaneous grains are not very familiar, so it is necessary to use water in advance to save time.

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