Usually used to eat rice, this time change the sample, come to a grain of rice, delicious and nutritious, but also the meaning of the grain harvest, parents to act quickly
Red beans, rice beans, peas, and hazelnuts were soaked in water one day in advance, and steamed on the pot for 20 minutes.
Soak rice with water
Place the steamed 7 and 8 cooked red beans, peas, rice beans and hazelnuts on the rice.
Slowly into the water, steam on the pot for 30 minutes
1. Whole grains can be arbitrarily matched, mung beans, glutinous rice, rhubarb rice, etc., in short, what to eat and what to put. 2. The amount of water used in ordinary steamed rice can be used. If the water is too much, the rice will be sticky and unsatisfactory. 3. Miscellaneous grains are not very familiar, so it is necessary to use water in advance to save time.