Flour is made into boiling dough with boiling water, and it is covered with a damp cloth for about 40 minutes.
Put the dough into a thin dough, spread the cooked red beans on it, like the red beans, you can put it on~
Roll it up from one end, and then carefully roll it into a slightly thinner strip. It doesn't matter if the red beans burst.
Rolled from the end of the strip into a roll ~~ hand pressed into a 1.5 cm thick facet
It’s ok to fry on both sides~ you can also use gold without oil.
Bite a lot of red beans, pure bean flavor is delicious!
The raw materials are flour and red beans, or you can use bean paste or bean paste. Sweet and unsweet are all personal preferences. Flour is free, boiling water and cold water are free, boiling water just makes the taste softer, like the high-gluten of the tendons, I use the spontaneous powder~ Cooked red beans are cooked red beans and then dried.