Recipe: Grain health porridge

Home Cooking Recipe: Grain health porridge

Notes:

It is dry and cold in winter, and the grains and grains are resistant to drought and warmth, and it is a good product for winter health.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a variety of rice, beans and other spare.

    Prepare a variety of rice, beans and other spare.

  2. Home Cooking Recipe: Mix the various materials in proportion.

    Mix the various materials in proportion.

  3. Home Cooking Recipe: Soak the rice for about 5 minutes.

    Soak the rice for about 5 minutes.

  4. Home Cooking Recipe: The rice is washed with water.

    The rice is washed with water.

  5. Home Cooking Recipe: Drain the rice after washing.

    Drain the rice after washing.

  6. Home Cooking Recipe: The meter was measured using a measuring cup, and the ratio of rice to water was kept at around 1:3.

    The meter was measured using a measuring cup, and the ratio of rice to water was kept at around 1:3.

  7. Home Cooking Recipe: Put it into the rice cooker and choose the porridge file for tanning. (Mice can be soaked in advance to shorten the curing time)

    Put it into the rice cooker and choose the porridge file for tanning. (Mice can be soaked in advance to shorten the curing time)

  8. Home Cooking Recipe: Add rock sugar, walnut kernels, dried fruits, etc. and continue to cook for about 15 minutes.

    Add rock sugar, walnut kernels, dried fruits, etc. and continue to cook for about 15 minutes.

  9. Home Cooking Recipe: Tanning is done.

    Tanning is done.

  10. Home Cooking Recipe: Appropriately sprinkle the oatmeal and sesame on the surface to enhance the color.

    Appropriately sprinkle the oatmeal and sesame on the surface to enhance the color.

Tips:

1. It is more appropriate to keep the ratio of rice to water around 1:3. 2. Soaking can shorten the curing time and make it easier to cook. 3. Appropriate addition of noodle can shorten the curing time, but it is easy to affect the color.


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