Cell phone pixels are really a kind of injury. The ham below is extra, but the plates are not enough. However, it is really easy to make such a corn grain and an egg fry. The entrance is also delicious. Especially when I go to dinner. Corn salty eggs are tender and tender. gorgeous. Unbeatable grain.
Cook the corn kernels in the hot water first (pour the corn kernels into the already boiled water and wait until you smell the corn).
Beat the eggs into egg
The corn kernels are drained and ready to drain. Now put the oil in the wok.
After the oil is boiled, the corn kernels are sown, and the salt is fried until the corn kernels are slightly burnt.
Under the egg liquid, stir fry a few times to make the egg liquid quickly wrap the corn kernels
Turn off the heat immediately and continue to stir the corn kernels until the egg liquid is formed.
1. The corn kernels will be crisper than the cans, but if there is no condition to strip the corn kernels, the cans will also be used; the cans will save the drowning step; 2, the egg liquid is slightly shaped to close the fire immediately, if you are not sure, it is best to pour the egg liquid immediately to turn off the fire, let the remaining heat continue to fry the eggs (I am doing this); 3, if it is not salty enough, you can add salt and stir when you are playing egg liquid.