It is recommended to look carefully at the full part of the recipe. It is best not to try newbies. Please try the basic toast first. Don't finish it, you have failed, and the recipe is not good. After all, toast is a guy who needs technology. Does it take a lot of conditions for success? If the other party is skeptical, please move on to other recipes~ What? Please see tips! I only need one if it is really no longer convenient and the favorite toast method is not one. If you have a bread machine, you can have a girl toast in minutes.
After all the materials, the oil method is fully expanded. The liquid is added according to your taste. I usually add water to an egg (about 60g), 50g whipped cream or coconut milk. I personally prefer the taste of milky flavor~
The dough that can be used for the glove film is divided into three equal parts. One part is added with about 3g of red yeast rice powder, and one part is added with about 1g of red yeast rice powder. (How much depends on the color effect you want, a small number of times! Not enough Plus!), licking separately. (Powdered addition is not very good, give a little patience, can not use 5 minutes in fact. If you feel dry, the handle is wet. Do not add too much water ~). It is made into a rectangular shape, rolled up from the top of the long side (thanks to @灿灿 flashing language organization... I read less) into the toast box (pictured). Fermentation is carried out. The heat of the day is generally about one hour of fermentation at room temperature. Oven fermentation is generally about 30 minutes. Fermentation can be completed until 7 minutes.
After fermenting, put it in a preheated oven at 150 degrees. Bake for 50 minutes. Release the mold immediately after baking. Lying on the side (to prevent collapse)
Oven time, please adjust according to your own oven, want to reduce the temperature, extend the time, the temperature is not too low, so as not to be unfamiliar, the toast is high in sugar content, but it has not been tested. There are probably the following reasons for the waist: 1.160 g of liquid contains too much oil. If you put an egg inside, put most of the cream or coconut milk, the amount of butter is reduced by 5-10g2. The baking temperature is too low. The temper of each oven is different. If it is baked out, it should be raised by about 5 degrees or extended. 3. Over-fermentation. The room temperature is high in summer and does not require oven fermentation. If it is fermented at room temperature, it will be twice as large. If the fermentation time is too long, it will shrink. 4. Release the mold immediately after the furnace is released. lie down. The reason is still groping, welcome to add ~ other reasons for failure, please search the kitchen for "the reason for the failure of toast bread" right. A toasting organization will certainly not be perfect. The recipe can also be completed in the normal two-step procedure. What can be done in the middle of the law. Look at your preferences. So don't complain to me any more about the organization! Pursue the organization and take a good look at the fermentation! It’s going to be quick to pursue it~