Recipe: Gradient Matcha Toast

Home Cooking Recipe: Gradient Matcha Toast

Notes:

Stunning green

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials except butter and into dough! Put the butter in the dough after it is smooth! After stirring to the film state, divide the dough into three equal parts! A white dough! Add one gram of matcha powder and one add 7 grams of matcha powder!

    All materials except butter and into dough! Put the butter in the dough after it is smooth! After stirring to the film state, divide the dough into three equal parts! A white dough! Add one gram of matcha powder and one add 7 grams of matcha powder!

  2. Home Cooking Recipe: After kneading, cover the plastic wrap and put it into the oven for the first fermentation! Fermentation to 2.5 times larger!

    After kneading, cover the plastic wrap and put it into the oven for the first fermentation! Fermentation to 2.5 times larger!

  3. Home Cooking Recipe: Three pieces are smashed into beef tongues!

    Three pieces are smashed into beef tongues!

  4. Home Cooking Recipe: Unlike the previous toast, it’s growing up!

    Unlike the previous toast, it’s growing up!

  5. Home Cooking Recipe: Put a 450g toast box like this! Put the hot water in the oven for two proofs!

    Put a 450g toast box like this! Put the hot water in the oven for two proofs!

  6. Home Cooking Recipe: When it is 90% full! You can take out the lid! Preheat the oven 180 degrees and bake it for about 40 minutes!

    When it is 90% full! You can take out the lid! Preheat the oven 180 degrees and bake it for about 40 minutes!


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