In the midsummer, the blueberry season, you have to live up to this good time. Blueberry gradient cheesecake, no need to open the oven, free of heat. Freshly brewed blueberry sauce, pure natural without added, does not use any coloring, but gives this cake a natural and elegant gradient. The formula is the amount of 6-inch mold. Make 8 inches of all materials X2! PS: The surface topping is chocolate ganache, practice: put 50G light cream in a small bowl and heat it with water, then add 50G chopped dark chocolate, continue to heat up the water until the chocolate and cream The chocolate sauce that is melted and mixed into a flowing state is completed, and can be used for showering after being slightly cooled. PS, if the gelatin tablets can not be replaced with gelatin powder, the same amount. Please take a moment to see this knowledge sticker for specific tips. Https://www.xiachufang.com/recipe/101854284/ It is better to teach people to fish than to fish. Knowledge is learned and can be used flexibly!
Cheese cheese is cut into small pieces and can be softened directly in the room during the summer. Winter insulation water softens.
Make blueberry jam: Wash the blueberries and dry them. Mix the fine sugar and blueberries in a small pot and crush them into a paste with a wooden spoon. Allow to stand for 1 hour to blend the sugar and blueberry flavors. Then simmer on low heat, pour in the lemon juice and stir while cooking. Cook until it is viscous.
Making Oreo biscuits: Oreo biscuits are broken and placed in a food processor to break into slag. Add the melted butter and mix well. Pour the biscuit slag into the bottom of the mold and spread it evenly with a spoon and other tools. Put the mold together in the refrigerator for storage.
Make a cheese paste: Soften the cream cheese and add the powdered sugar to a container and send it to a smooth, granulated mixture. Add the thick yogurt and lemon juice and mix well.
Take a small bowl and put cold water to soak the gelatin tablets first and drain the water. Add 30ML milk to the bowl for 30 seconds, and melt the gelatin in the milk. Add the milk to the 4-step cheese paste and mix well.
The whipping cream is sent to the state of 6 distribution by ice water (the egg head can leave traces). Pour into the cheese paste and mix well.
The cheese paste is divided equally into 3 equal parts. Leave an original taste. Add about 40-50G homemade blueberry sauce as the bottom layer. Add 20g of blueberry sauce as a middle layer.
Remove the refrigerated mold from the refrigerator, pour in a deep purple cheese paste, and sip a few bubbles on the table. Enter the frozen layer of the refrigerator for 25 minutes until the cheese layer is solidified, then take it out and pour it into a light purple cheese paste and freeze for another 25 minutes. Finally, take it out and pour the original layer of plain cheese paste, and let it freeze in the refrigerator for more than 6 hours.
Finally, the demoulding is taken out, and it can be demoulded off by blowing a ring around the mold with a hair dryer. The surface can be decorated with some fresh blueberries, let's imagine!
Adding blueberry sauce to the cheese paste is recommended to add a few times. Observe the color. If you accidentally put your hand down, the color of the gradient layer will not be obvious~~ This time, the blueberry sauce is still left. Make a gradient cheese paste is to put the frozen layer of the refrigerator for 25 minutes! The recipe master has his own time, this time just happens to solidify and save time than refrigeration! ! !