Recipe: Gradient black and white yogurt mousse

Home Cooking Recipe: Gradient black and white yogurt mousse

Notes:

I have seen this black and white mousse on foreign websites before, and I was attracted in an instant. Although I don’t have a prescription, I have to think about it myself. This time I gave it to my friends and couples. I didn’t take a face-cut. I will take a face-cut after I have done it again next time. I usually do a low-fat, low-calorie mousse cake, so I don’t have to bear it. Summer yoghurt is very refreshing

Ingredients:

Steps:

  1. Home Cooking Recipe: After removing the middle sandwich part, Oreo biscuits are put into a fresh-keeping bag and chopped with a rolling pin. After the melted butter is added, the bottom of the 6-inch mold is padded with oil paper. The biscuit is poured into the mold and flattened with a spoon and then placed in the refrigerator. 2 hours

    After removing the middle sandwich part, Oreo biscuits are put into a fresh-keeping bag and chopped with a rolling pin. After the melted butter is added, the bottom of the 6-inch mold is padded with oil paper. The biscuit is poured into the mold and flattened with a spoon and then placed in the refrigerator. 2 hours

  2. Home Cooking Recipe: The truthful yogurt used, this yogurt has no additives, it is not sweet to add sugar.

    The truthful yogurt used, this yogurt has no additives, it is not sweet to add sugar.

  3. Home Cooking Recipe: Yogurt 200g plus 20g sugar and mix until the sugar melts

    Yogurt 200g plus 20g sugar and mix until the sugar melts

  4. Home Cooking Recipe: Gelatine tablets are soft with cool water

    Gelatine tablets are soft with cool water

  5. Home Cooking Recipe: Pour the whipped cream into a clean, oil-free, water-free basin, add 30g of sugar three times to a 7-minute micro-flow

    Pour the whipped cream into a clean, oil-free, water-free basin, add 30g of sugar three times to a 7-minute micro-flow

  6. Home Cooking Recipe: After the gelatin tablets are soaked, put a small amount of water in the bowl and put them in the microwave oven for 30 seconds. Let cool, pour into the yogurt and mix well.

    After the gelatin tablets are soaked, put a small amount of water in the bowl and put them in the microwave oven for 30 seconds. Let cool, pour into the yogurt and mix well.

  7. Home Cooking Recipe: Pour the mixed yogurt into the whipped cream

    Pour the mixed yogurt into the whipped cream

  8. Home Cooking Recipe: Stir well

    Stir well

  9. Home Cooking Recipe: Mix the cream into a large bowl, add bamboo charcoal powder and mix evenly. This amount is recommended to be less. I have a lot of points, so there is a lot of black left behind, about how many grams I was weighing wrong. , correct the record again when you do it next time.

    Mix the cream into a large bowl, add bamboo charcoal powder and mix evenly. This amount is recommended to be less. I have a lot of points, so there is a lot of black left behind, about how many grams I was weighing wrong. , correct the record again when you do it next time.

  10. Home Cooking Recipe: Black mousse and white mousse in a piping bag

    Black mousse and white mousse in a piping bag

  11. Home Cooking Recipe: Take the bottom of the refrigerated biscuits and squeeze some white mousse

    Take the bottom of the refrigerated biscuits and squeeze some white mousse

  12. Home Cooking Recipe: Then squeeze some black mousse on the white

    Then squeeze some black mousse on the white

  13. Home Cooking Recipe: In this way, a layer of white and a layer of black slowly squeezed to form a gradient black and white mousse, white more, black will become less, so it looks better

    In this way, a layer of white and a layer of black slowly squeezed to form a gradient black and white mousse, white more, black will become less, so it looks better

  14. Home Cooking Recipe: All the squeezing looks, the first time I did it, I was not satisfied. Waiting for my next fight, I put it in the refrigerator and refrigerated overnight.

    All the squeezing looks, the first time I did it, I was not satisfied. Waiting for my next fight, I put it in the refrigerator and refrigerated overnight.

  15. Home Cooking Recipe: The next day, take out the mold and put it on the cup. It can be easily demolded by blowing the hot air around the mold with a hair dryer.

    The next day, take out the mold and put it on the cup. It can be easily demolded by blowing the hot air around the mold with a hair dryer.


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