Recipe: Grab the tail of the cherry season I Cherry flow heart balsam

Home Cooking Recipe: Grab the tail of the cherry season I Cherry flow heart balsam

Notes:

My WeChat public number Yangming and Songzheng ymyszkit Song Zheng thinks that cherries can be regarded as fairy fruit, delicate and beautiful, beautiful and crystal-clear, rich in aroma, like the pink lips of the young and sweet girl. But now, cherries are about to step out of the stage. We grab this succulent fruit and cook a dessert that is still a girl. So, today's Song Zheng wants to share the girl in the dessert industry - Bavarois Cherry Flow Bavalu

Ingredients:

Steps:

  1. Home Cooking Recipe: Let the cherry spread throughout the taste buds - the silky cherry milk is spread on the tip of the tongue, accompanied by a jam of scented sweet-scented osmanthus wine, like walking under the pink cherry tree, full of girlish hearts. Let's start making it!

    Let the cherry spread throughout the taste buds - the silky cherry milk is spread on the tip of the tongue, accompanied by a jam of scented sweet-scented osmanthus wine, like walking under the pink cherry tree, full of girlish hearts. Let's start making it!

  2. Home Cooking Recipe: The egg yolk is sugared to a slight whitening, and it will be fully emulsified after standing for a while.

    The egg yolk is sugared to a slight whitening, and it will be fully emulsified after standing for a while.

  3. Home Cooking Recipe: Melt the black water, then pour it into the egg yolk and mix well. It is also immersed for a while, during which time we ate protein.

    Melt the black water, then pour it into the egg yolk and mix well. It is also immersed for a while, during which time we ate protein.

  4. Home Cooking Recipe: Add the sugar to the dry foam and pour in half of the mayonnaise for quick mixing. Then pour all the remaining mayonnaise into the mixture and mix well.

    Add the sugar to the dry foam and pour in half of the mayonnaise for quick mixing. Then pour all the remaining mayonnaise into the mixture and mix well.

  5. Home Cooking Recipe: Remember to mix the protein lightly, and mix it to sift into the low powder! Mix from the inside out until the fusion, pour into the mold, ready to open!

    Remember to mix the protein lightly, and mix it to sift into the low powder! Mix from the inside out until the fusion, pour into the mold, ready to open!

  6. Home Cooking Recipe: The oven is preheated 160° in advance and baked in the oven for 20 minutes. (I am a six-inch mold!)

    The oven is preheated 160° in advance and baked in the oven for 20 minutes. (I am a six-inch mold!)

  7. Home Cooking Recipe: The cherries are chopped and chopped, and the ingredients are poured in and mixed evenly. If there is no sweet-scented osmanthus sauce can be replaced with dried osmanthus wine, ordinary will do, remember that the expensive wine is used for drinking.

    The cherries are chopped and chopped, and the ingredients are poured in and mixed evenly. If there is no sweet-scented osmanthus sauce can be replaced with dried osmanthus wine, ordinary will do, remember that the expensive wine is used for drinking.

  8. Home Cooking Recipe: Mix and marinate for 30 minutes to let the fragrances linger. Then pour it into a milk pot and heat it to a thick layer. Cool it and put it in the refrigerator for a while.

    Mix and marinate for 30 minutes to let the fragrances linger. Then pour it into a milk pot and heat it to a thick layer. Cool it and put it in the refrigerator for a while.

  9. Home Cooking Recipe: Start making milky chocolate below. The water is melted and black, pay attention to not directly heating. Light whipped cream and fine sugar are sent to six distributions. First, take half of the whipped cream and mix with black, then pour the mixture into the remaining whipped cream and mix well. What is six distribution? It is the appearance of cream, attached to the egg beater can pull up the sharp groove, and at the same time has fluidity.

    Start making milky chocolate below. The water is melted and black, pay attention to not directly heating. Light whipped cream and fine sugar are sent to six distributions. First, take half of the whipped cream and mix with black, then pour the mixture into the remaining whipped cream and mix well. What is six distribution? It is the appearance of cream, attached to the egg beater can pull up the sharp groove, and at the same time has fluidity.

  10. Home Cooking Recipe: Cool until the chocolate sauce is slightly thick, pour it into the cocoa sponge cake, shake it and lay it in the refrigerator.

    Cool until the chocolate sauce is slightly thick, pour it into the cocoa sponge cake, shake it and lay it in the refrigerator.

  11. Home Cooking Recipe: Next, make the cherry cream egg yolk and add sugar to the whitening. Mix the milk with the light cream and boil it in the milk pan until it is slightly boiled. Then pour it into the egg yolk bowl and stir it quickly. Then, pour it back into the milk pan and heat it to thick. Put it into a soft gelatinized piece that drops to 86° and mix it evenly! This mayonnaise has been spoken many times. You can check it out and check it out.

    Next, make the cherry cream egg yolk and add sugar to the whitening. Mix the milk with the light cream and boil it in the milk pan until it is slightly boiled. Then pour it into the egg yolk bowl and stir it quickly. Then, pour it back into the milk pan and heat it to thick. Put it into a soft gelatinized piece that drops to 86° and mix it evenly! This mayonnaise has been spoken many times. You can check it out and check it out.

  12. Home Cooking Recipe: Send whipped cream to six distribution and mix well with mayonnaise. Put the cherries into the cooking machine and pour it into the mud in advance.

    Send whipped cream to six distribution and mix well with mayonnaise. Put the cherries into the cooking machine and pour it into the mud in advance.

  13. Home Cooking Recipe: Pour in half of the jam and mix it with the egg-milk sauce first, then pour all the ingredients into a smooth, first pour into the mold a thickness of one centimeter, and then take out the refrigerated wine jam.

    Pour in half of the jam and mix it with the egg-milk sauce first, then pour all the ingredients into a smooth, first pour into the mold a thickness of one centimeter, and then take out the refrigerated wine jam.

  14. Home Cooking Recipe: The refrigerated wine jam is bright red and delicious.

    The refrigerated wine jam is bright red and delicious.

  15. Home Cooking Recipe: Pay attention to the timing, don't let the bottom of the Bavalu get confused, so that the jam is perfect.

    Pay attention to the timing, don't let the bottom of the Bavalu get confused, so that the jam is perfect.

  16. Home Cooking Recipe: Pour the remaining bavarian sauce into the center and put it in the refrigerator for more than 4 hours to release it! After demoulding, decorate the cake according to your preference.

    Pour the remaining bavarian sauce into the center and put it in the refrigerator for more than 4 hours to release it! After demoulding, decorate the cake according to your preference.

  17. Home Cooking Recipe: I used dried flowers, you can use butter cream or directly pile up the cherries, just be happy!

    I used dried flowers, you can use butter cream or directly pile up the cherries, just be happy!

  18. Home Cooking Recipe: Done! Cherry Flow Heart Bavalu / Bavarois Finish!

    Done! Cherry Flow Heart Bavalu / Bavarois Finish!

  19. Home Cooking Recipe: The faint pink color and the scent of silky fruit reveal a girllike temperament.

    The faint pink color and the scent of silky fruit reveal a girllike temperament.

  20. Home Cooking Recipe: Most like to curious to cut through all the heart of the cake! When you cut it lightly, the red jam slowly flows out, as if you got an unknown surprise.

    Most like to curious to cut through all the heart of the cake! When you cut it lightly, the red jam slowly flows out, as if you got an unknown surprise.

  21. Home Cooking Recipe: Compared to Mousse's lightness, Bavarois is smoother, has a thick taste, but is rich but does not feel the sweetness of the cream, so that when I cut it, I couldn't help but eat a few pieces to remember to take pictures. .. sweet and sour jam and wine, pink visual match with smooth taste is really a wonderful combination, you can not help but ask, this is the feeling of a girl? I probably lived a girl at the same time~ more food articles, welcome everyone to pay attention to my WeChat public number Yangming and Songzheng View!

    Compared to Mousse's lightness, Bavarois is smoother, has a thick taste, but is rich but does not feel the sweetness of the cream, so that when I cut it, I couldn't help but eat a few pieces to remember to take pictures. .. sweet and sour jam and wine, pink visual match with smooth taste is really a wonderful combination, you can not help but ask, this is the feeling of a girl? I probably lived a girl at the same time~ more food articles, welcome everyone to pay attention to my WeChat public number Yangming and Songzheng View!

Tips:

Sweetness everyone controls it! It is recommended not to be too sweet to grab the taste of cherries.


Look around:

ming taizi durian pizza pumpkin pork soup margaret tofu noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro