Fresh sweet juice, good mutton and hand grasping preparation time: 2h production time: 1.5h
The lamb chops are soaked in water for 2 hours, the meat is too thick to change the knife, and the rest is kept as large as possible.
The lamb chops are placed in a cold water and boiled.
Add spices, cook for 1 hour
After the pan, change the knife to the plate, and mix with salt, pepper, cumin, chili dried noodles for food.