Pork skin cooks the beauty protein! Beauty and beauty! Delicious and refreshing!
Cook the skin into small strips!
Put the water in the pan and put the cut skin on the fire for two hours!
Cook it and pour it into the square to cool it! Put the refrigerator! Take out the minced meat in five hours!
Cut into strips and put garlic, vinegar and parsley in a cold salad and you can eat it!