Remove the earthy smell of freshwater fish: white radish + ginger + rice wine, spread it into mud and apply it on the fish and the fish belly. After a little marinating for a while, simply wipe the mud on the surface of the fish to cook.
White radish contains mustard oil, which is very effective in removing the earthy smell of fish.
White radish slices into the cooking machine
Ginger slices into the cooking machine
Add 2 tablespoons of rice wine to the cooking machine.
Dip into the mud
Put a knife on both sides of the fish
Marinate the radish ginger rice wine on the fish and in the belly for 3 minutes.
Heat the sesame oil in the pan, use sesame oil and diced green onion
There is no need to put oil in the pot (there is a little sesame oil at the bottom of the pot), the mud on the surface of the fish body is wiped off, and then directly placed in the pan to fry, medium heat, cover the lid for 6 minutes.
After 6 minutes, I have already cooked 3 points.
After turning over, cover the lid and fry for another 4 minutes.
Sprinkle the salt and pepper powder on both sides of the fish, heat it on both sides and take it out.
Sprinkle the spicy seven-flavor powder on the fish
Sprinkle the chopped green onion with sesame oil onto the fish