Recipe: Gourd stewed ferrets

Home Cooking Recipe: Gourd stewed ferrets

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the ferrets with water for more than three hours

    Soak the ferrets with water for more than three hours

  2. Home Cooking Recipe: After the bubble is opened, the black part of the middle is removed.

    After the bubble is opened, the black part of the middle is removed.

  3. Home Cooking Recipe: Add the right amount of water to the pot, add a few slices of ginger, cook for three, four minutes.

    Add the right amount of water to the pot, add a few slices of ginger, cook for three, four minutes.

  4. Home Cooking Recipe: After draining, remove the ginger slices

    After draining, remove the ginger slices

  5. Home Cooking Recipe: Use a small tip to dig a small gourd from the upper cover

    Use a small tip to dig a small gourd from the upper cover

  6. Home Cooking Recipe: Use a small spoon to clean the seeds inside.

    Use a small spoon to clean the seeds inside.

  7. Home Cooking Recipe: Put the freshly cooked ferrets inside

    Put the freshly cooked ferrets inside

  8. Home Cooking Recipe: Add the right amount of water and add the right amount of rock sugar.

    Add the right amount of water and add the right amount of rock sugar.

  9. Home Cooking Recipe: Add two more, three 枸杞

    Add two more, three 枸杞

  10. Home Cooking Recipe: Put it on a small plate and wrap it in plastic wrap.

    Put it on a small plate and wrap it in plastic wrap.

  11. Home Cooking Recipe: Put it on the steamer and steam for 30 minutes.

    Put it on the steamer and steam for 30 minutes.

  12. Home Cooking Recipe: Delicious nourishment, gourd stewed ferrets is complete

    Delicious nourishment, gourd stewed ferrets is complete

Tips:

1. Before making the ferrets, use the water to make bubbles in advance. After soaking them in milky white, remove the black parts. 2. To remove the odor of the ferrets, cook with ginger for three to five minutes; 3. After opening a small mouth on the top of the gourd with a knife, slowly draw a circle, so that the cut small cover looks good and neat; 4. Put the prepared ferrets, add the appropriate amount of water and rock sugar, and put a few enamel decorations; 5. Wrap it in plastic wrap so that the gourd will not be deformed after dripping for a long time, and then steamed in the pan for more than 30 minutes.


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