Soak the ferrets with water for more than three hours
After the bubble is opened, the black part of the middle is removed.
Add the right amount of water to the pot, add a few slices of ginger, cook for three, four minutes.
After draining, remove the ginger slices
Use a small tip to dig a small gourd from the upper cover
Use a small spoon to clean the seeds inside.
Put the freshly cooked ferrets inside
Add the right amount of water and add the right amount of rock sugar.
Add two more, three 枸杞
Put it on a small plate and wrap it in plastic wrap.
Put it on the steamer and steam for 30 minutes.
Delicious nourishment, gourd stewed ferrets is complete
1. Before making the ferrets, use the water to make bubbles in advance. After soaking them in milky white, remove the black parts. 2. To remove the odor of the ferrets, cook with ginger for three to five minutes; 3. After opening a small mouth on the top of the gourd with a knife, slowly draw a circle, so that the cut small cover looks good and neat; 4. Put the prepared ferrets, add the appropriate amount of water and rock sugar, and put a few enamel decorations; 5. Wrap it in plastic wrap so that the gourd will not be deformed after dripping for a long time, and then steamed in the pan for more than 30 minutes.