Recipe: Gourd steamed ferrets

Home Cooking Recipe: Gourd steamed ferrets

Notes:

Golden autumn, to eat some golden food and nourishing. It’s good to eat the gourd steamed snow in the fall.

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the ferrets from the black skin above.

    Remove the ferrets from the black skin above.

  2. Home Cooking Recipe: Soak in pure water for 24 hours.

    Soak in pure water for 24 hours.

  3. Home Cooking Recipe: Prepare the materials.

    Prepare the materials.

  4. Home Cooking Recipe: Put the ferrets in the colander and wash them.

    Put the ferrets in the colander and wash them.

  5. Home Cooking Recipe: Cut the pumpkin and use a spoon to dig out the excess melon.

    Cut the pumpkin and use a spoon to dig out the excess melon.

  6. Home Cooking Recipe: Don't waste, cut the dug melon into small dices.

    Don't waste, cut the dug melon into small dices.

  7. Home Cooking Recipe: Add water and a little ginger juice, add pumpkin diced, rock sugar, sassafras, red dates.

    Add water and a little ginger juice, add pumpkin diced, rock sugar, sassafras, red dates.

  8. Home Cooking Recipe: Put it in the steamer, cover it with water and steam for 1 hour.

    Put it in the steamer, cover it with water and steam for 1 hour.

  9. Home Cooking Recipe: After steaming, remove the sputum and put in the sputum.

    After steaming, remove the sputum and put in the sputum.

Tips:

Don't eat it, people with severe diabetes should not eat it. Children should not eat this, leading to precocious puberty.


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