A kind of cake that our family often eats for breakfast. It is crispy and tender outside. It is refreshing and refreshing. It is always missed when you go out. It is the season when the dumplings are listed. If you want to eat, you should do it yourself.
Hazelnut half root
Rub a little salt and salt for a while
Into the eggs, mix well, add flour and a small amount of soy sauce
I put some Gefen powder again. The nutritional value of Gefen powder can be Baidu. It is mainly made at home. When I spread the cake, I like to put some of it. The taste will be smoother and smoother.
Pour a little oil into the pan and spread it to both sides of the golden
With a bowl of pumpkin millet porridge, if there is a roll of snowweed or capers, it is more delicious.
In the middle of a fire or a small fire, it is easy to paste the pot.