Recipe: Gourd steamed bun

Home Cooking Recipe: Gourd steamed bun

Notes:

A kind of cake that our family often eats for breakfast. It is crispy and tender outside. It is refreshing and refreshing. It is always missed when you go out. It is the season when the dumplings are listed. If you want to eat, you should do it yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Hazelnut half root

    Hazelnut half root

  2. Home Cooking Recipe: Rub a little salt and salt for a while

    Rub a little salt and salt for a while

  3. Home Cooking Recipe: Into the eggs, mix well, add flour and a small amount of soy sauce

    Into the eggs, mix well, add flour and a small amount of soy sauce

  4. Home Cooking Recipe: I put some Gefen powder again. The nutritional value of Gefen powder can be Baidu. It is mainly made at home. When I spread the cake, I like to put some of it. The taste will be smoother and smoother.

    I put some Gefen powder again. The nutritional value of Gefen powder can be Baidu. It is mainly made at home. When I spread the cake, I like to put some of it. The taste will be smoother and smoother.

  5. Home Cooking Recipe: Pour a little oil into the pan and spread it to both sides of the golden

    Pour a little oil into the pan and spread it to both sides of the golden

  6. Home Cooking Recipe: With a bowl of pumpkin millet porridge, if there is a roll of snowweed or capers, it is more delicious.

    With a bowl of pumpkin millet porridge, if there is a roll of snowweed or capers, it is more delicious.

Tips:

In the middle of a fire or a small fire, it is easy to paste the pot.


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