Recipe: Gourd soup with soya bean and crucian carp

Home Cooking Recipe: Gourd soup with soya bean and crucian carp

Ingredients:

Steps:

  1. Soybeans are soaked in advance, at least for one night. If the time is urgent, you can use boiling water for more than an hour.

  2. Wash the fish, marinate with cooking wine, and marinate for 15 to 30 minutes.

  3. Cut the dumplings into pieces and fry them in a pan.

  4. Introduce hot oil into the pot, wait until the oil is hot, add the fish, fry for a while, add ginger, minced garlic, dried chili. Then add cold water until the fish is drowned.

  5. Bring the water to a boil, add the soy beans, scorpions, and use a small fire for about an hour.


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