Gourd ribs are a superb and simple dish of healthy, delicious cooking methods. It is cooked with small pork chops and sweet pumpkins. The sweetness of the pumpkin and the meaty ribs of the ribs penetrate each other. This soup is rich in flavor and pure in taste. No matter who is lucky enough to eat it, it will be liked. Come to your kitchen and try this dish, it will not let you down. This recipe is a hearty meal that's warm, filling and of course full of delicious flavors. Mouthwatering juicy pork ribs stewed with chunks of pumpkin creating a delicious tasting broth, tasty and satisfying, your family will enjoy every last bite from the beginning to the end Give this recipe a try, you'll be happy with the results I'm sure.
Peel the pumpkin.
Then go to the seed.
Cut into 4-5cm chunks.
The onion is chopped for use.
The ribs are cooled in a cold water pot, and the water is opened to remove the floating foam.
Wash the ribs and water with cold water for further use.
Take a deep soup pot, pour the oil in the pot and add the onion.
Stir-fried to transparent and soft.
Then add the ribs.
Add seasoning and stir fry evenly.
Then add hot water until the water has just passed the ribs.
Cover the lid and cook for half an hour.
Add the pumpkin pieces to the pot, spread the salt according to your taste, stir evenly, cover the lid and continue to cook for about 20 minutes.
Or until the pumpkin is soft.
1. No braised juice can be replaced with soy sauce. 2. After adding the pumpkin and mixing it evenly, do not stir the ingredients in the pot, and do not add water.