After washing the ribs, add ginger, cooking wine, soy sauce, soy sauce, oyster sauce, soybean meal, and mix and marinate in the refrigerator for 2 hours.
Remove the top cut flower of the gourd
Dig the gourd of the gourd
Put the marinated ribs into the gourd
After the water is turned on, steam for 10 minutes, then pick up the gourd cover.
Continue to steam for 15-20 minutes until the ribs are cooked.
I used an orchid bowl to put the whole small gourd in the steam, first to avoid unsteady, but to avoid the pumpkin cooked too bad to take out, and the third is to avoid leakage of ribs.