Recipe: Gourd ribs

Home Cooking Recipe: Gourd ribs

Notes:

Gourd is a small pumpkin. Because of its very sweet taste, it is very suitable for children to eat. Because it is rich in zinc, it is an important substance for baby's growth and development.  At the same time, it also protects the gastric mucosa and helps digestion. At the same time, its pectin can also protect the gastrointestinal mucosa from the stimulation of rough foods and promote ulcer healing, which is suitable for patients with gastrointestinal diseases. *** Suitable for meals for babies over 1 year old***

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials

    All materials

  2. Home Cooking Recipe: After washing the ribs, add the column sauce, and mix it in the refrigerator for 2 hours. The column sauce is a kind of Cantonese special sauce. It tastes sweet and salty, so it can be added according to personal taste.

    After washing the ribs, add the column sauce, and mix it in the refrigerator for 2 hours. The column sauce is a kind of Cantonese special sauce. It tastes sweet and salty, so it can be added according to personal taste.

  3. Home Cooking Recipe: Remove the top of the gourd and cut it at the bottom to make it sit!r>_<```

    Remove the top of the gourd and cut it at the bottom to make it sit!r>_<```

  4. Home Cooking Recipe: Use a metal spoon to dig your heart out

    Use a metal spoon to dig your heart out

  5. Home Cooking Recipe: Put the marinated ribs into the gourd

    Put the marinated ribs into the gourd

  6. Home Cooking Recipe: After steaming for 10 minutes, you can poke in the skin with a quick poke, and you can remove the lid of the gourd and then steam for 30 minutes in a medium heat.

    After steaming for 10 minutes, you can poke in the skin with a quick poke, and you can remove the lid of the gourd and then steam for 30 minutes in a medium heat.

  7. Home Cooking Recipe: Finally set the plate, topped with sesame seeds and shallots!rAlthough the girl never eats onions, but for the family still have to sprinkle >_<

    Finally set the plate, topped with sesame seeds and shallots!rAlthough the girl never eats onions, but for the family still have to sprinkle >_<

Tips:

1. When eating this dish, we usually use a spoon to cut the gourd, so that the soup and gravy are mixed in the gourd. If it is a smaller baby, I would suggest that the mother work hard to hang down the gourd with a spoon. Because the meat of the gourd is very silky and easy to handle! 2. If you like to eat the seeds of Nanchong, you can actually consider leaving the bread to eat! The medicinal value of it is not less than the melon itself! 3. It is recommended to use a better quality spoon when handling the heart of the melon, because it has been bent before the test. 4. The operation of the induction cooker is generally steamed for 10 minutes at 230 degrees, and steamed for 30 minutes at 100 degrees.


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