This soup is light and delicious, and has the characteristics of southern Fujian. It is a taste of a five-star hotel in Xiamen. It should be regarded as a modified new-style Weinan dish. I only remember that there are also cuttlefish and steamed buns, which are richer in taste. The container is an oversized pumpkin. It feels beaming at one end and is especially suitable for making auspicious dishes. With a slight improvement in the taste of memory, it was named "Golden Melon Fresh Mushroom Sea Bream" named Wufu Linmen. The five blessings refer to longevity, wealth, Corning, good virtue and good end. I use five main ingredients: Pleurotus eryngii, sea bream, gourd, green beans and tofu. Pleurotus eryngii can keep healthy and longevity, gourd, green beans represent rich, golden jade full house; tofu means peace and happiness, and sea bream is the food that must be eaten by people in southern Fujian, making soup, sea bream is an indispensable ingredient. It is also an important way for Minnan people to express their respect and welcome to the guests.
Remove the meat of the gourd with a small spoon, leaving only part of the pumpkin meat
All ingredients are cut into diced
Put the gourd in water and steam. Clean the sea otter at the same time
Put the oil in the enamel soup pot and fry the corn, green beans, carrots, and oyster mushrooms.
Then add the right amount of water, boil, add the tofu, and transfer a spoonful of soy sauce
After boiling again, you can add fresh sea bream, stir well, and cook over medium heat for 3-5 minutes.
Finally, thicken it with a spoon, and thicken it to turn off the fire. Can be sprinkled with some pepper to increase the aroma while going to 腥
Put the sea bream into the steamed gourd