Recipe: Gossip face

Home Cooking Recipe: Gossip face

Notes:

Although Sichuan is a southern city, there are quite a lot of delicious noodles, and the taste is particularly good. Famous ground strips such as Yibin burning noodles, strange noodles, dandan noodles, covered noodles, and cold noodles. There are still a lot of delicious noodles, and there is also a kind of noodles called "soul soul face". According to legend, during the Shunzhi period of the Qing Dynasty, Zigong had a salt dealer named Hu, bought a few pounds of pork, accidentally fell into the salt pile, how to find it. Later, once the buyer came to buy salt and found the pork in the salt pile, the Hu dealer felt that it was a waste of waste. So he slaughtered the meat into a meat foam and made a pot of noodles. The result was a scent that attracted neighbors. I am full of food. After a few years, the Hu dealer was shut down because of poor management, and he himself was killed. However, the son of Hu’s son learned his father’s craftsmanship and opened a “Huji Gossip Face” on the street. This is also the first in the history. Because of its unique taste, the taste is wonderful, the business is surprisingly good. , has continued to the present. However, because the technology of Hu family is not passed on, it is difficult for friends outside Sichuan to have a chance to have a good meal. Until now, the scene of the business of Gossip is still very popular on the market. If you eat it, you will not forget its taste.

Ingredients:

Steps:

  1. Pork belly minced with minced meat

  2. Put a little oil in the pot and put it in the minced meat.

  3. Add the right amount of soy sauce and continue to fry

  4. Stir-fried until the meat is oily, the minced meat becomes smaller and the color becomes darker. It takes about a few minutes.

  5. The fragile clams are fried and ready for use.

  6. Stir-fried peanuts and cooked white sesame

  7. Stirring and grinding

  8. Put the oil in the bowl, the MSG, the pepper, the shallot, the soy sauce, the garlic

  9. Cook the noodles in the pan, boil, and boil a spoonful of boiling water to the noodle bowl

  10. Fresh noodles, boiled just cooked, put into the noodle bowl, sprinkle with minced garlic, add crispy chop, sprinkle with peanut sesame seeds, sprinkle with chopped green onion

Tips:

1. It can be done more at a time, and it can be stored for one or two weeks. 2. Before cooking the noodles, first put some boiling water in the bowl, instead of using the soup that has been boiled, this kind of noodles can not be eaten; 3, add water to the seasoning bowl, and then add all the good noodles, so that the noodles can absorb the seasoning water, and then eat after the attraction, the noodles will be more flavorful; 4, noodles can not be cooked too soft, just cooked, or nine-point cooked on the line, leaving some space to absorb the seasoning water; 5. If you use noodles, the boiling water added to the seasoning bowl should be more, and the water absorption of the noodles is stronger. If you use fresh noodles, a spoonful is enough. Too much will dilute the taste.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge