Recipe: Gorgon soup with Tremella fuciformis

Home Cooking Recipe: Gorgon soup with Tremella fuciformis

Ingredients:

Steps:

  1. After washing the dried white fungus, tear it into small pieces, put in the casserole and add water to boil. Turn to low heat for 30 minutes.

  2. Non-nuclear red dates washed, if there is a nuclear to be removed, put into the pot and continue to cook for 20 minutes

  3. When the white fungus is cooked to soft palate, add fresh chicken rice and cook for another 2-3 minutes.

  4. When you eat, add a little sugar osmanthus

Tips:

1, fresh chicken head rice is very easy to cook, boiled in boiling water for 1-2 minutes. 2, if there is no fresh, dry simmer can also be used, but to be cooked in advance, dry simmer is more difficult to cook, more time spent 3, Tremella 羹 If you can do more than one can not finish, you can put some out when you are just doing it, do not stir it, put it into the crisper, and then store it in the refrigerator for 1-2 days. . It is enough to heat up when you eat.


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