Recipe: Gorgon soup

Home Cooking Recipe: Gorgon soup

Notes:

Last time at Jinyuan's "Jinshan City" party, there was a "snow candy chicken head rice soup" in the room. Except for the chicken head rice, there is no other material. It is really not cheap, it is dozens. The taste of the chicken head rice is very good, and there is a bite than the sago. Drank two bowls. Ha ha! Come back to check the information, the original chicken head rice (also known as "芡实" is really a good thing, the ancient medicine book said that it is "baby food is not old, the elderly food is extended year" food and food. It has "compensation The characteristics of “Jun” and “anti-dry and not greasy” are the food of choice for autumn tonic. I bought it in the supermarket, it is really expensive, more than 40 yuan a pound. Since it is done at home, of course, I am willing to put raw materials. Adding the same nourishing things, such as white fungus, lotus seeds, coix seed, dried cassia garden, and scorpion, is better than the hotel.

Ingredients:

Steps:

  1. Tremella in advance with cold water to soak, remove the yellow stalk, tear into pieces

  2. Prepare half a pot of water, tamping (slightly broken), coix seed, lotus seeds washed with water, add white fungus, into the pot. After the fire is boiled, turn to low heat for two hours.

  3. The longan is shelled, added to the pot, and boiled for half an hour on a small fire.

  4. Add the right amount of rock sugar, after melting, turn off the heat, sprinkle with dried sweet-scented osmanthus, and scent the fragrance.

Tips:

It is too hard to cook, or it is easy to soften beforehand, otherwise it will be soft if it is cooked for more than three hours.


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