Recipe: Gorgon osmanthus sweet water

Home Cooking Recipe: Gorgon osmanthus sweet water

Notes:

After the Mid-Autumn Festival, it is the season of eating fresh and sturdy. Fresh glutinous rice, also known as chicken head rice, is one of the eight celestial waters of Gusu Yingji, spleen and stomach. Then add fresh lotus seeds, sweet and sweet chestnuts, refreshing sweet and sweet rice, use the season of sweet-scented osmanthus to reconcile, drink a bowl in the late autumn, the whole person is comfortable.

Ingredients:

Steps:

  1. Shake the boiled water, add the cleaned chicken head rice, add 2 tablespoons of osmanthus honey, stir well, cook for 20 minutes.

  2. Add fresh lotus seeds and continue to cook for 5 minutes; add chestnut kernels and rice to cook for 5 minutes.

  3. Add a small spoonful of sweet-scented osmanthus to the bowl and mix well.

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