Recipe: Gorgon cake

Home Cooking Recipe: Gorgon cake

Notes:

It is really good for the body, kidney and spleen, the scent of the scented cake is too heavy, not assured, only to do it yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: I bought the glutinous powder for fear of adulteration, so I only bought the granules myself to beat the powder, rest assured, put the tamping into the baking tray, the hot air mode is 120 degrees for 10 minutes, go to the moisture, or it is not good to beat the powder, if you buy the tamping powder, this You can skip it in one step.

    I bought the glutinous powder for fear of adulteration, so I only bought the granules myself to beat the powder, rest assured, put the tamping into the baking tray, the hot air mode is 120 degrees for 10 minutes, go to the moisture, or it is not good to beat the powder, if you buy the tamping powder, this You can skip it in one step.

  2. Home Cooking Recipe: Bake well and let go of the powder. If you buy the powder directly, this step is also skipped.

    Bake well and let go of the powder. If you buy the powder directly, this step is also skipped.

  3. Home Cooking Recipe: 芡 粉 powder, glutinous rice flour, powdered sugar, put in a bowl for use.

    芡 粉 powder, glutinous rice flour, powdered sugar, put in a bowl for use.

  4. Home Cooking Recipe: Add milk.

    Add milk.

  5. Home Cooking Recipe: Stir with chopsticks into coarse grains.

    Stir with chopsticks into coarse grains.

  6. Home Cooking Recipe: Prepare the mold, I use the 450 grams of non-stick mold of the kitchen, although it is not sticky, it is best to lay on the oil paper, I did not shop a little regret.

    Prepare the mold, I use the 450 grams of non-stick mold of the kitchen, although it is not sticky, it is best to lay on the oil paper, I did not shop a little regret.

  7. Home Cooking Recipe: Put the mixed material into the mold, do not compact it, just press it a little.

    Put the mixed material into the mold, do not compact it, just press it a little.

  8. Home Cooking Recipe: Wrap the cling film to prevent water from entering when steaming.

    Wrap the cling film to prevent water from entering when steaming.

  9. Home Cooking Recipe: Steam in a cold water pot, turn to a medium heat, turn off the heat in 20 minutes.

    Steam in a cold water pot, turn to a medium heat, turn off the heat in 20 minutes.

  10. Home Cooking Recipe: Baked out, slightly dry, do not hot release.

    Baked out, slightly dry, do not hot release.

  11. Home Cooking Recipe: The demoulding is successful, and it is better if the oil paper is laid.

    The demoulding is successful, and it is better if the oil paper is laid.

  12. Home Cooking Recipe: Cut, eat!

    Cut, eat!

  13. Home Cooking Recipe: Very strong, delicious, and the taste is very strong.

    Very strong, delicious, and the taste is very strong.

  14. Home Cooking Recipe: Finished product.

    Finished product.


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