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Recipe: Gorgon cake

It is really good for the body, kidney and spleen, the scent of the scented cake is too heavy, not assured, only to do it yourself.

I bought the glutinous powder for fear of adulteration, so I only bought the granules myself to beat the powder, rest assured, put the tamping into the baking tray, the hot air mode is 120 degrees for 10 minutes, go to the moisture, or it is not good to beat the powder, if you buy the tamping powder, this You can skip it in one step.
Bake well and let go of the powder. If you buy the powder directly, this step is also skipped.
芡粉 powder, glutinous rice flour, powdered sugar, put in a bowl for use.
Add milk.
Stir with chopsticks into coarse grains.
Prepare the mold, I use the 450 grams of non-stick mold of the kitchen, although it is not sticky, it is best to lay on the oil paper, I did not shop a little regret.
Put the mixed material into the mold, do not compact it, just press it a little.
Wrap the cling film to prevent water from entering when steaming.
Steam in a cold water pot, turn to a medium heat, turn off the heat in 20 minutes.
Baked out, slightly dry, do not hot release.
The demoulding is successful, and it is better if the oil paper is laid.
Cut, eat!
Very strong, delicious, and the taste is very strong.
Finished product.