I like the taste of tamping and bought the glutinous powder.
Mix glutinous rice flour, glutinous rice flour and powdered sugar, add water and evenly form a coarse powder. It can be easily released from the liner in the container, put into the container, do not compact, and lay a layer of sand. Plate bowl mold free)
The container is covered with plastic wrap to prevent the lid from falling. The steaming pot is steamed for 20 minutes in the cold water pot.
It’s too simple, is there any?