The most classic practice of overnight meals is Yangzhou fried rice, pickled ginger or sauerkraut fried rice. Today, I use the most lazy way I usually use + Spanish Camembert paella seasoning to make the leftovers look gorgeous.懒 lazy fried rice
Shrimp with salt, pepper marinade
Put the overnight meal back in the rice cooker and add the seafood seasoning.
I like to have a strong taste, and people with heavy tastes add more than half a bag, depending on the amount of leftovers.
Press the heat button
Raw fried pork diced with a little oil → shrimp → red and yellow sweet pepper diced, celery diced stir fry a few times.
Stir the fried shrimps and vegetables into the preheated rice and mix well.
Open to eat~
There is no need to add any seasoning to the fried vegetables, and the paella in the rice bowl is already full. There are other seafood, mussels and squid in the house. This method of production is faster than the normal production of paella. After the night, I can also change the paella! YE~