Recipe: Gorgeous sesame salmon salad

Home Cooking Recipe: Gorgeous sesame salmon salad

Notes:

How do you eat the salmon? Sashimi, pan-fried, or honey juice? All bumps! The essence of enjoying food is to satisfy your eyes and mouth. If you are tired of eating old taste, try this succulent salmon salad with rich taste and bright colors. Although this dish looks complicated, it only needs to deal with the salmon, plus the appropriate plate. The hot and crispy fish is served with clear and refreshing vegetables and fruits, which can fully supplement protein and vitamins. It is also especially suitable for people like me who don't like cold food. Beautiful color small pot friends also love to eat!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients.

    Prepare ingredients.

  2. Home Cooking Recipe: Marinate the fish with a proper amount of salt and black pepper powder for about 10 minutes. At this time, it is just a wrap.

    Marinate the fish with a proper amount of salt and black pepper powder for about 10 minutes. At this time, it is just a wrap.

  3. Home Cooking Recipe: Peel the lemon and take the juice. Cut only the yellowish part of the lemon. Don't cut it into the white part. It will be bitter. Mix sesame, chopped green onion, paprika and lemon zest in a plate and add a small amount of salt. In addition, a mixture of sesame, ginger, lemon juice and olive oil is prepared in a small dish.

    Peel the lemon and take the juice. Cut only the yellowish part of the lemon. Don't cut it into the white part. It will be bitter. Mix sesame, chopped green onion, paprika and lemon zest in a plate and add a small amount of salt. In addition, a mixture of sesame, ginger, lemon juice and olive oil is prepared in a small dish.

  4. Home Cooking Recipe: Evenly spread the mixture of sesame paste on the surface of the fish, and then, together with the skin, wrap the mixture of sesame seeds and turn it into something so horrible.

    Evenly spread the mixture of sesame paste on the surface of the fish, and then, together with the skin, wrap the mixture of sesame seeds and turn it into something so horrible.

  5. Home Cooking Recipe: Pour a small amount of olive oil into the frying pan and heat it. Then put the fish in the pan and fry over medium heat. If the fire is too big, the sesame will change color quickly, and the fish is still not cooked. In the process of frying, the sesame seeds will fall down, it doesn't matter, and it will be smeared. The fish pieces can be cut from the middle to check the maturity, and the time of the fried fish can be adjusted according to personal preference. If the pot is small, you can fry one by one.

    Pour a small amount of olive oil into the frying pan and heat it. Then put the fish in the pan and fry over medium heat. If the fire is too big, the sesame will change color quickly, and the fish is still not cooked. In the process of frying, the sesame seeds will fall down, it doesn't matter, and it will be smeared. The fish pieces can be cut from the middle to check the maturity, and the time of the fried fish can be adjusted according to personal preference. If the pot is small, you can fry one by one.

  6. Arrange the vegetables on the plate, I shaved some cabbage on the bottom, then spread the tomato slices and blueberries, and finally the honey mustard, personally think honey mustard and salmon special match.

Tips:

Salad dressing can be replaced with honey mustard sauce, with other favorite salad dressings, or whatever is not good.


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