Screenshot from [Gordon Ramsay's Home Cooking S01 E05] Currently I am in Hong Kong, the video source is from youtube. The mainland's friends are sorry to see which subtitles group will bring benefits to everyone in the future. Fang Zi from: http://www.food.com/recipe/gordon-ramsays-yorkshire-pudding-424498 can do 12 Yorkshire puddings
Wasabi Horseradish to see if everyone said 'horseradish / mustard'
Mix the flour, eggs and salt in a large bowl, pour half of the milk first, and mix well to avoid agglomeration. If you want the baked pudding to be lighter and more brittle, you can add a little cold water.
Shake the wasabi into the batter of Step 1 and mix well. Then slowly pour in the remaining half of the milk and mix well. The batter was allowed to stand for 30 minutes before use.
Pour some vegetable oil or butter into the Yorkshire pudding dish. Preheat the oven to 220 degrees, put the pudding tray into the oven, burn the oil (to the extent of the smoke quickly, the pudding can be swelled), then pour the batter into each pudding tray.
Continue to bake for 15-20 minutes until the pudding is up and the surface is crispy and golden brown. Do not open the oven door during the period, otherwise the pudding will collapse when it is cold.