Screenshot from [Gordon Ramsay's Home Cooking S01 E07] Currently I am in Hong Kong, the video source is from youtube. The mainland's friends are sorry to see which subtitles group will bring benefits to everyone in the future. Fangzi from Channel4 4Food
Sprinkle some salt and black pepper on the salmon, marinate
Put the ginger and garlic slices in a large bowl, pour in soy sauce, maple syrup, rice wine and a little bit of olive oil. Stir well.
Place the salmon meat in the bowl of step 2, so that the salmon meat is evenly wrapped in sauce, marinated for 2 hours, and marinated for at least 20 minutes.
Heat the pot and pour some olive oil. Put the salmon skin down in the pot
When the fish skin is crispy, turn over and continue to fry for 2 minutes. Then pour the marinated salmon sauce into the pot.
Continue to fry the salmon for 3-4 minutes until the fish turns white. Tilt the pot and use a spoon to pour the sauce from the pot onto the fish. If the sauce in the pot is too thick, add a little water.
Put the fried fish in a saucepan and pour the sauce in the pan.