Screenshot from [Gordon Ramsay's Home Cooking S1 E02] Currently I am in Hong Kong, the video source is from youtube. The mainland's friends are sorry to see which subtitles group will bring benefits to everyone in the future. Fang Zi from: http://www.dailymail.co.uk/home/you/article-2425035/Food-special-Hazelnut-meringue-tower.html
The protein is beaten with an electric egg beater, and the yellow sugar is added to the protein 3-4 times during the process of protein. The protein was distributed to 8-9 for distribution.
The hazelnut powder is sifted into the meringue, and the hazelnut powder and the meringue are evenly mixed by cutting and mixing.
Apply a little protein cream to the four corners of the baking tray and cover with oil paper to prevent the oil paper from sliding on the baking sheet.
The whipped cream in step 2 was rubbed onto oil paper and divided into 3 piles, and each pile was spread with a spatula into a circle of about 18 cm. Sprinkle the mash on the surface of the meringue.
Preheat the oven for 140 degrees and bake for 1 hour and 30 minutes until the surface of the meringue becomes brittle and there is a little soft inside. After the time, do not remove the meringue from the oven. Just open the oven door a little and let the meringue cool in the oven.
The practice of stuffing: The whipped cream is sent with an electric egg beater, as shown in the figure to form a soft tip. After the chocolate is melted in water, mix 3/4 of the melted chocolate with the light cream and mix well.
Repeat this step by laying a layer of meringue and applying a chocolate filling. Make a 3-layer protein cream sandwich with 2 layers of stuffed meringue tower
Sprinkle the remaining 1/4 of the melted chocolate on the meringue tower