Recipe: [Gordon's Home Cooking] Hazelnut Protein Cream Tower

Home Cooking Recipe: [Gordon's Home Cooking] Hazelnut Protein Cream Tower

Notes:

Screenshot from [Gordon Ramsay's Home Cooking S1 E02] Currently I am in Hong Kong, the video source is from youtube. The mainland's friends are sorry to see which subtitles group will bring benefits to everyone in the future. Fang Zi from: http://www.dailymail.co.uk/home/you/article-2425035/Food-special-Hazelnut-meringue-tower.html

Ingredients:

Steps:

  1. Home Cooking Recipe: The protein is beaten with an electric egg beater, and the yellow sugar is added to the protein 3-4 times during the process of protein. The protein was distributed to 8-9 for distribution.

    The protein is beaten with an electric egg beater, and the yellow sugar is added to the protein 3-4 times during the process of protein. The protein was distributed to 8-9 for distribution.

  2. Home Cooking Recipe: The hazelnut powder is sifted into the meringue, and the hazelnut powder and the meringue are evenly mixed by cutting and mixing.

    The hazelnut powder is sifted into the meringue, and the hazelnut powder and the meringue are evenly mixed by cutting and mixing.

  3. Home Cooking Recipe: Apply a little protein cream to the four corners of the baking tray and cover with oil paper to prevent the oil paper from sliding on the baking sheet.

    Apply a little protein cream to the four corners of the baking tray and cover with oil paper to prevent the oil paper from sliding on the baking sheet.

  4. Home Cooking Recipe: The whipped cream in step 2 was rubbed onto oil paper and divided into 3 piles, and each pile was spread with a spatula into a circle of about 18 cm. Sprinkle the mash on the surface of the meringue.

    The whipped cream in step 2 was rubbed onto oil paper and divided into 3 piles, and each pile was spread with a spatula into a circle of about 18 cm. Sprinkle the mash on the surface of the meringue.

  5. Home Cooking Recipe: Preheat the oven for 140 degrees and bake for 1 hour and 30 minutes until the surface of the meringue becomes brittle and there is a little soft inside. After the time, do not remove the meringue from the oven. Just open the oven door a little and let the meringue cool in the oven.

    Preheat the oven for 140 degrees and bake for 1 hour and 30 minutes until the surface of the meringue becomes brittle and there is a little soft inside. After the time, do not remove the meringue from the oven. Just open the oven door a little and let the meringue cool in the oven.

  6. Home Cooking Recipe: The practice of stuffing: The whipped cream is sent with an electric egg beater, as shown in the figure to form a soft tip. After the chocolate is melted in water, mix 3/4 of the melted chocolate with the light cream and mix well.

    The practice of stuffing: The whipped cream is sent with an electric egg beater, as shown in the figure to form a soft tip. After the chocolate is melted in water, mix 3/4 of the melted chocolate with the light cream and mix well.

  7. Home Cooking Recipe: Repeat this step by laying a layer of meringue and applying a chocolate filling. Make a 3-layer protein cream sandwich with 2 layers of stuffed meringue tower

    Repeat this step by laying a layer of meringue and applying a chocolate filling. Make a 3-layer protein cream sandwich with 2 layers of stuffed meringue tower

  8. Home Cooking Recipe: Sprinkle the remaining 1/4 of the melted chocolate on the meringue tower

    Sprinkle the remaining 1/4 of the melted chocolate on the meringue tower


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