Gordon Ramsey demonstrates the practice of monkfish in the F word, pro-testing delicious! Sure enough, the master's seasoning is not the same, it seems that a few simple ingredients, a few minutes to get the fried fish, the taste balance is called a good! Ankang fish should be the top of the world's ugliest animals (also known as monk fish, is that the appearance can not find the object can only be a monk), but the fish can not be seen, it is chewy, more soft than usual The fish tastes a hundred times better~~ If you can't buy a monkfish, other fish that have no taste (such as Longli fish) should be able to do it, but the elasticity will be worse.
Fish meat evenly wrapped with salt, pepper, paprika and allspice
The olive oil is hot, and the fire is 1-2 minutes until the fish is crispy on both sides. Then turn to the small fire and fry for 1-2 minutes.
The fried fish is set aside (must be rested for more than 5 minutes to be juicy), and the lime green apples and onions for the sauce are cut into granules, mixed with white wine vinegar and olive oil, and salt and pepper are added in moderation. flavor
The fish is cut into pieces. Ramsey is the first to spread the sauce, then put the fish on top, or you can put the fish and then the sauce
Gordon's video is about to put olive oil, fried fish and sauce should be put a little more, try to know how delicious it is ~~