Recipe: Goose palm buckle sea cucumber

Home Cooking Recipe: Goose palm buckle sea cucumber



  1. Wash the leaves of the geese

  2. Add enough water to the casserole, put in the scallops, goose's palm, add water, sugar, and simmer until the squid is smashed.

  3. Add the sea cucumber that is prepared early, and then cook for another five or six minutes. If you like sea cucumber, you can put it into the sea cucumber early! If you like the thick juice, you can simmer the juice or wet the starch.

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