It is important to have a good food. This big goose goose is a pure green healthy food sourced from the Jiulanxian Ecological Park. With good ingredients and simple ingredients, it is a delicious! For the nutritional value of the ingredients to be delicious, I use very few ingredients to ensure its authenticity. The practice is also very simple~
Cut the goose goose into small pieces and add ginger slices to boil the blood.
Cut potatoes, prepare ingredients ginger, garlic, dried chili, star anise, cinnamon
Hot pot, tea oil, add a small amount of sugar, stir constantly to be melted, put all the ingredients to saute.
Add the goose goose, put a small amount of salt and stir fry.
Transfer the super-fragrance ingredients to the pressure cooker and add the bone soup (you can also use the water instead of the bone soup). After steaming, turn to low heat for 10-15 minutes.
Add the chopped potatoes to the pressure cooker, continue to stew for 5-10 minutes, pan out, and put in the wok to collect the juice (like the juicy ones, you can omit the juice collection step)
Star anise and cinnamon must not be placed too much, so as not to grab the scent of the goose goose itself. The final step of collecting juice can be omitted if you love more juice.