Recipe: Goose goose

Home Cooking Recipe: Goose goose

Notes:

My mother's classic dishes, friends said must be put up. Well, the first recipe is dedicated to my mom, because it is her masterpiece:) I made a special trip to "supervise" my mom to do it once, is it easy? ! Cantonese or Hakka cuisine? Hard to say. Anyway, it’s good to eat. There is also a need for a cauldron, you can put a goose into it...

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the goose, drain the water, and set aside. (Small orange is the Nanfeng tangerine that I brought back to my mother today: p)

    Wash the goose, drain the water, and set aside. (Small orange is the Nanfeng tangerine that I brought back to my mother today: p)

  2. Home Cooking Recipe: Hot oil, fragrant ginger slices, plus garlic and cardamom continue to scent. Stand out.

    Hot oil, fragrant ginger slices, plus garlic and cardamom continue to scent. Stand out.

  3. Home Cooking Recipe: Hot oil, goose!

    Hot oil, goose!

  4. Home Cooking Recipe: Cruel drops, pouring hot oil over the goose over and over again...

    Cruel drops, pouring hot oil over the goose over and over again...

  5. Home Cooking Recipe: When the goose goose turns golden, you can temporarily release the pot...

    When the goose goose turns golden, you can temporarily release the pot...

  6. Home Cooking Recipe: Out of the pot, the oil is rough, you can also keep the cooking

    Out of the pot, the oil is rough, you can also keep the cooking

  7. Home Cooking Recipe: Then add the water, add rice wine, soy sauce, ginger, garlic and cardamom before the scent, abalone juice (this can be), cover the lid to cook!

    Then add the water, add rice wine, soy sauce, ginger, garlic and cardamom before the scent, abalone juice (this can be), cover the lid to cook!

  8. Home Cooking Recipe: Color gradient, the taste is getting thicker

    Color gradient, the taste is getting thicker

  9. Home Cooking Recipe: If you feel the color tastes OK, you can use a rough pan.

    If you feel the color tastes OK, you can use a rough pan.

  10. Home Cooking Recipe: Dapeng wings

    Dapeng wings

  11. Home Cooking Recipe: The juice left by the boiled goose can be used as a dip

    The juice left by the boiled goose can be used as a dip

  12. Home Cooking Recipe: Began to eat! !

    Began to eat! !

  13. Home Cooking Recipe: To the chef, my dear mother is bright!

    To the chef, my dear mother is bright!


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