Chopped green onion ginger
Goose eggs are good, you can add a little water, the fried will be soft
Pouring oil in the pot, laying down the goose egg, frying sixty-seven mature,
Pour the oil, scallions, ginger, garlic, saute, and fungus. Under the sweet sauce, bean paste, add two bowls of underwater noodles. Add a spoonful of salt and taste the beauty. Medium and small fire, noodles to collect juice, leave some soup. Put the fried goose eggs in. Stir fry, out of the pan.