Chopped chopped green onion in a bowl, after the two goose eggs are washed (also not washed, personal habits) into the bowl, add a little salt and chopped green onion
Put the oil in the pot. After the oil is hot, stir the eggs evenly and fry them. Be careful not to fry the old ones, otherwise it will affect the taste and serve.
Add a little oil to the pot, stir the chopped green onion, add a little soy sauce, add the soaked powder, stir fry (add appropriate amount of water in the middle), then add the goose egg and continue to stir fry (be careful not to paste the pot). Finally, add appropriate amount of pickled spring buds, stir fry evenly out of the pan
I was robbed when I took the photo, and I will reissue it next time.